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Proveedores de
Protein hydrolyzates, yeast
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Identificación | CAS |
100684-36-4 |
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3 Proveedores registrados
Description: Protein hydrolyzates, yeast is a hydrolyzed product of yeast cells, which is obtained by autolysis or hydrolysis with additional enzymes. Hydrolyzed yeast products contain a large number of amino acids, small peptides, rich B vitamins, glutathione and nucleotide substances. It is mainly used as an antioxidant in cosmetics and skin care products, controlling oil and resisting fat overflow. - Molecular Weight:
- Purity:95%
Synonyms: Hydrolyzed yeast protein; Proteins, yeast, hydrolysate; Yeast protein hydrolysate Más detalles se encuentran aquí
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Última actualización 2024-06-03 |