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Molecular Formula: C16H14O4
Molecular Weight: 270.28

Description:
Alpinetin isolated from the fruits of Alpinia katsumadai. It has strong anti-hepatoma and pancreatic cancer cells effects, by inhibiting proliferation.

• Molecular Weight:270.28
• Boiling Point:494.9±45.0°C at 760 mmHg
• Melting Point:223°C
• Purity:≥95%

Molecular Formula:
C16H14O4
Canonical SMILES:
COC1=CC(=CC2=C1C(=O)CC(O2)C3=CC=CC=C3)O
InChI:
InChI=1S/C16H14O4/c1-19-14-7-11(17)8-15-16(14)12(18)9-13(20-15)10-5-3-2-4-6-10/h2-8,13,17H,9H2,1H3/t13-/m0/s1
InChIKey:
QQQCWVDPMPFUGF-ZDUSSCGKSA-N
Solubility:
Soluble in DMSO
Appearance:
White Powder
Application:
antibacterial activity; anti-inflammatory activity
Storage: Store at RT
Synonyms:
4H-1-Benzopyran-4-one, 2,3-dihydro-7-hydroxy-5-methoxy-2-phenyl-, (2S)-; (2S)-2,3-Dihydro-7-hydroxy-5-methoxy-2-phenyl-4H-1-benzopyran-4-one; 4H-1-Benzopyran-4-one, 2,3-dihydro-7-hydroxy-5-methoxy-2-phenyl-, (S)-; Flavanone, 7-hydroxy-5-methoxy-; (-)-Alpinetin; (S)-7-Hydroxy-5-methoxy-2-phenylchroman-4-one; 5-Methoxy-7-hydroxyflavanone; 5-O-Methylpinocembrin