Description:
Brevianamide F, belongs to a class of naturally occurring 2,5-diketopiperazines, is produced by the fungi A.fumigates and Aspergillus sp.
- Molecular Weight:283.33
- Boiling Point:633.2±48.0°C (Predicted)
- Melting Point:165-167°C
- Purity:≥95%
Molecular Formula:
C16H17N3O2
Canonical SMILES:
C1CC2C(=O)NC(C(=O)N2C1)CC3=CNC4=CC=CC=C43
InChI:
InChI=1S/C16H17N3O2/c20-15-14-6-3-7-19(14)16(21)13(18-15)8-10-9-17-12-5-2-1-4-11(10)12/h1-2,4-5,9,13-14,17H,3,6-8H2,(H,18,20)/t13-,14-/m0/s1
InChIKey:
RYFZBPVMVYTEKZ-KBPBESRZSA-N
Solubility:
Soluble in DMSO
Appearance:
White solid
Storage: Store at -20 °C
Synonyms:
Cyclo-L-Trp-L-Pro; L-prolyl-L-tryptophan Weitere Informationen finden Sie
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