Description:
Sissotrin is a natural flavonoid isolated from the herbs of Trifolium pratense L. It can impair glucose tolerance.
- Molecular Weight:446.4
- Boiling Point:754.9±60.0 °C at 760 mmHg
- Purity:>98%
Molecular Formula:
C22H22O10
Canonical SMILES:
COC1=CC=C(C=C1)C2=COC3=CC(=CC(=C3C2=O)O)OC4C(C(C(C(O4)CO)O)O)O
InChI:
InChI=1S/C22H22O10/c1-29-11-4-2-10(3-5-11)13-9-30-15-7-12(6-14(24)17(15)18(13)25)31-22-21(28)20(27)19(26)16(8-23)32-22/h2-7,9,16,19-24,26-28H,8H2,1H3/t16-,19-,20+,21-,22-/m1/s1
InChIKey:
LFEUICHQZGNOHD-RECXWPGBSA-N
Appearance:
Powder
Synonyms:
Biochanin A-beta-D-glucoside Weitere Informationen finden Sie
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