BGC > Produktsuche > D-Ribose-1,2-13C2

Description:
Labelled D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.

• Molecular Weight:152.12
• Melting Point:88-92°C (dec.) (lit.)
• Purity:≥99% by HPLC; 99% atom 13C

Molecular Formula:
C3[13C]2H10O5
Canonical SMILES:
C1C(C(C(C(O1)O)O)O)O
InChI:
InChI=1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3-,4-,5?/m1/s1/i4+1,5+1
InChIKey:
SRBFZHDQGSBBOR-QWNVQCSHSA-N
Synonyms:
Ribose-1,2-13C2; D-(-)-Ribose-1,2-13C2