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Appearance	White powder
ASSAY(HPLC) %	≥ 99.0%
Clarity & Colour of solution	clear colorless liquid
Melting point	126℃ ～ 134℃
Specific Optical Rotation	+14°~ +15°
Loss on Drying	≤ 0.5%
Heavy Metals	≤ 10ppm
Microbial contamination
Bacteria amount	≤ 1000cfu/g
Yeasts and molds	≤ 200cfu/g
Salmonella	Negative/10g
Staphylococcus Aureus	Negative/g
Escherichia coli	Negative/g
Standard	Technical grade
Content	99%
Capacity	100MT/month
Package	25kg/drum or according to the customers’ demand
Storage	Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down

Appearance	White powder
Assay(HPLC)	≥ 99.0%
Clarity & Colour of solution	clear colorless liquid
Melting point	126℃ ～ 134℃
Specific Optical Rotation	+14°~ +15°
Loss on Drying	≤ 0.5%
Heavy Metals	≤ 10ppm
Microbial contamination Bacteria amount	≤ 1000cfu/g
Yeasts and molds	≤ 200cfu/g
Salmonella	Negative/10g
Staphylococcus	Aureus Negative/g
Escherichia	coli Negative/g
Standard	Technical grade
Capacity	100MT/month
Package	25kg/drum or according to the customers’ demand
Storage	Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down

Molecular Formula: C6H12O6
Molecular Weight: 180.16
Hazard Symbols: Xi
WGKGermany: 3
HS Code: 29400010

Molecular Formula: C6H12O6

EC Number: 222-392-4

EINECS:222-392-4
Molecular formula:C12H24O12

EINECS:222-392-4
Molecular formula:C6H12O6

Purity: 95%
Smile code: O=C[C@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O
MDL Number: MFCD00799233
MolFormula: C6H12O6
MolWeight: 180.1559
Available in stock: 139079.509

Smile code:
O=C[C@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O
MDL Number:
MFCD00799233
Purity :
95%
Available in stock:
129189.407 g

D-Mannose is a white powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins.

D-mannose, the only glyconutrient used clinically, is widely distributed in body fluids and tissues, especially in the nerves, skin, testes, retina, liver and intestines. It is directly used to synthesize glycoproteins and participate in immune regulation. Many diseases are caused by the lack of enzymes in mannose glycation.
Its physiological effects in the human body are as follows:
1) Regulate the immune system
2) There are 4 kinds of receptors on the surface of macrophages that can capture antigens, all of which have mannose components
3) Increase wound healing
4) Anti-inflammatory effect
5) Inhibit tumor growth and metastasis, increase cancer survival rate
6) Certain bacterial infections, such as urinary tract infections, can be avoided