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Lieferanten für
Aldehyde C6
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Daten | CAS |
66-25-1 | Formula |
C6H12O | EINECS |
200-624-5 |
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2 Registerierte Lieferanten
EINECS: 200-624-5 | Formular: C6-H12-O
Mol weight: 10018 Purity (BY GC) : 97-100 FEMA : 2557 Boiling Point : 131°C Flash Point : 90°F (32°C)
Documentation info: TSCA Listed: Yes ||| GMO: No ||| Listed on CA Prop. 65: No ||| Food Grade: Yes ||| US Natural: Yes ||| EU Natural: Yes
Category statement: Flavor Library, Natural Aroma Chemicals Shelf life: 12 MONTHS GHS Signal: Warning
Product Name: Caproaldehyde
Synonyms: 1-pentanecarbaldehyde;butacetin;Capronaldehyd;femanumber2557;hexan-1-al;hexanaldehyde;hexoicaldehyde;Kapronaldehyd
CAS: 66-25-1
MF: C6H12O
MW: 100.16
EINECS: 200-624-5
mp -56 °C
bp 130-131 °C(lit.)
density 0.816 g/mL at 20 °C
vapor density >1 (vs air)
vapor pressure 10 mm Hg ( 20 °C)
FEMA 2557
refractive index n20/D 1.4035(lit.)
Fp 90 °F
storage temp. 2-8°C
Water Solubility 4.8 g/L (20 ºC)
Sensitive Air Sensitive
Merck 14,1760
BRN 506198
Use GB 2760 -96 provides for the temporary use of food spices. Mainly for the preparation of apple and tomato flavor.
Purposes: for the synthesis of spices and the preparation of caproic acid. Also used for gas chromatography analysis reagents.
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Letztes Update 2024-06-11
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