Description:
L-Ergothionine is a natural amino acid isolated from the rye ergot fungus and later identified in rat erythrocytes and liver. It is an antioxidant and free radical scavenger.
- Molecular Weight:229.30
- Melting Point:>225°C (dec.)
Molecular Formula:
C9H15N3O2S
Canonical SMILES:
C[N+](C)(C)C(CC1=CNC(=S)N1)C(=O)[O-]
InChI:
InChI=1S/C9H15N3O2S/c1-12(2,3)7(8(13)14)4-6-5-10-9(15)11-6/h5,7H,4H2,1-3H3,(H2-,10,11,13,14,15)/t7-/m0/s1
InChIKey:
SSISHJJTAXXQAX-ZETCQYMHSA-N
Appearance:
White to Off-white Solid
Storage: Store at -20°C
Synonyms:
L-Ergothioneine; Sympectothion Weitere Informationen finden Sie
hier