BGC > Buscar Producto > 1-Piperylpiperidine | 94-62-2

Molecular Formula: C17H19NO3
Molecular Weight: 285.34
Hazard Symbols: Xn,Xi,N
UN Number: UN 3077 9 / PGIII
WGKGermany: 3
HS Code: 29399990

Description:
Piperine (1-Piperoylpiperidine) is an alkaloid isolated from black pepper, activating transient receptor potential vanilloid type 1 receptor (TRPV1; EC50 = 38 µM) and modulates GABAA receptors (EC50s = 43-60 µM). It is used in some traditional medicines. Piperine is used as a spicy raw material in the food industry and has a sterilization effect.

• Molecular Weight:285.34
• Boiling Point:498.524 ℃ at 760 mmHg
• Melting Point:129-131 ℃
• Purity:≥ 98 %

Molecular Formula:
C17H19NO3
Canonical SMILES:
C1CCN(CC1)C(=O)C=CC=CC2=CC3=C(C=C2)OCO3
InChI:
InChI=1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+
InChIKey:
MXXWOMGUGJBKIW-YPCIICBESA-N
Solubility:
40 mg/L (18 ºC)
Appearance:
Off-white to pale yellow solid
Application:
Ingredient of health care products.
Storage: Sealed in dry, Room Temperature
Synonyms:
(2E,4E)-5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one

Purity: 97%
Smile code: O=C(N1CCCCC1)/C=C/C=C/C2=CC=C(OCO3)C3=C2
MDL Number: MFCD00005839
MolFormula: C9H15NO5
MolWeight: 285.3400
Available in stock: 779.004

Smile code:
O=C(N1CCCCC1)/C=C/C=C/C2=CC=C(OCO3)C3=C2
MDL Number:
MFCD00005839
Purity :
97%
Available in stock:
208.252 g

Piperine is an alkaloid responsible for the taste and fl avor of pepper.

Uses
Piperine is used in granular formulations as a pesticide against small animals such as dogs, cats, skunks, raccoons, and squirrels. Piperine pesticides are nontoxic and operate as a repellant when animals smell or test them. Piperine is also incorporated with other compounds to make insecticides; it is effective against houseflies, lice, and various other pests.

Piperine has been used medicinally for thousands of years and this continues today. It is used to treat asthma and chronic bronchitis.

It also has putative analgesic and antiinfl ammatory properties that stem from its antioxidant properties.

The alkaloid which gives pepper its spiciness, and has been used as an organic insecticide.

Analeptic, antibacterial

Antipsychotic