Description:
Dextrans are long-chain glucose polysaccharides of various relative molecular mass.
- Molecular Weight:504.4
- Melting Point:>254ºC
Molecular Formula:
(C6H10O5)n
Canonical SMILES:
C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)OCC(C(C(C(C=O)O)O)O)O)O)O)O)O)O)O)O
InChI:
InChI=1S/C18H32O16/c19-1-5(21)9(23)10(24)6(22)3-31-17-16(30)14(28)12(26)8(34-17)4-32-18-15(29)13(27)11(25)7(2-20)33-18/h1,5-18,20-30H,2-4H2
InChIKey:
FZWBNHMXJMCXLU-UHFFFAOYSA-N
Solubility:
Soluble in Water (100 mg/ml), DMSO (freely), Formamide (Freely), Ethylene Glycol (Freely), Glycerol (Freely)
Appearance:
White to Off-white Powder
Application:
Bacteria growing on a sucrose substrate produce this polysaccharide, which is composed of alpha-D-glucopyranosyl units with different branching and chain lengths; Used in soft center confections, as a barley malt substitute, and as a plasma volume expander; Mixed ethers and esters can be used in lacquers; Used as a formulation and processing aid, stabilizer or thickener, surface finishing agent, and texturizer for foods.
Storage: Store at RT
Synonyms:
Polyglusol Más detalles se encuentran
aquí