BGC > Produktsuche > Echinulin | 1859-87-6

Molecular Formula: C29H39N3O2
Molecular Weight: 461.64

Description:
Echinulin is isolated from Aspergillus chevalieri.

• Molecular Weight:461.64
• Boiling Point:695.3°C at 760 mmHg
• Melting Point:242-243°C
• Purity:96%

Molecular Formula:
C29H39N3O2
Canonical SMILES:
CC1C(=O)NC(C(=O)N1)CC2=C(NC3=C(C=C(C=C23)CC=C(C)C)CC=C(C)C)C(C)(C)C=C
InChI:
InChI=1S/C29H39N3O2/c1-9-29(7,8)26-23(16-24-28(34)30-19(6)27(33)31-24)22-15-20(12-10-17(2)3)14-21(25(22)32-26)13-11-18(4)5/h9-11,14-15,19,24,32H,1,12-13,16H2,2-8H3,(H,30,34)(H,31,33)/t19-,24-/m0/s1
InChIKey:
DIKMWTRJIZQJMY-CYFREDJKSA-N
Appearance:
Powder
Storage: Store at -20°C
Synonyms:
(3S,6S)-3-[[2-(1,1-Dimethyl-2-propenyl)-5,7-bis(3-methyl-2-butenyl)-1H-indol-3-yl]methyl]-6-methyl-2,5-piperazinedione; Echinuline