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Lieferanten für
N-Ethyl-2-pyrrolidone
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Daten | CAS |
2687-91-4 | Formula |
C6H11NO | EINECS |
220-250-6 |
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26 Registerierte Lieferanten
Appearance | Mild amine, clear liquid
| Purity | ≥ 99.50%
| Moisture | ≤ 0.05%
| Color ≤ 25
| Density | 0.992~0.999
| Refractivity | 1.465~1.467
| PH value | 7.0~10.0
| Free amine(as anhydrous methylamine) | ≤ 0.01%
| γ -Butyrolactone | ≤ 0.3%
| Standard | Technical grade
| Content | 99.5%
| Capacity | 500MT/month
| Loading port | Shanghai
| Package | 200kg drum or according to the customers’ demand,One 20FCL can load 16MT/80drums.
| Storage | Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down |
Product Name | N-Ethyl-2-pyrrolidone
| Synonyms | 1-ethyl-2-pyrrolidinon; 1-ethyl-pyrrolidin-2-one; 2-Pyrrolidinone, 1-ethyl-; ethyl-2-pyrrolidone N-Ethyl-2-pyrrolidinone; N-Ethylpyrrolidinone; N-Ethylpyrrolidone
| CAS | 2687-91-4
| Product Categories | Pyrrolidines
| Chemical Properties
| bp | 97 °C20 mm Hg(lit.)
| density | 0.992 g/mL at 25 °C(lit.)
| refractive index | n20/D 1.465(lit.)
| Fp | 169 °F
| Chemical Properties | clear liquid |
Molecular Formula: C6H11NO Molecular Weight: 113.16 Hazard Symbols: Xn,T WGKGermany: 1 HS Code: 29337900
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N-Ethyl-Pyrrolidone is full Reach Registration.N-Ethyl-Pyrrolidone is a colorless to slightly yellowish liquid with a faint amine odor, as an aprotic and highly polar organic solvent is completely miscible with water .
| Appearance | Colorless to Slightly yellow liquid
| Purity | 99.5% min.
| Water | 0.1% max.
| g-Butyrolactone | 0.1% max.
| Amines | 0.1% max.
| Colour(APHA) | 50 max. |
MF | C6H11NO
| EINECS No. | 220-250-6
| storage temp. | -70°C
| Melting point | 87.5-88.5 °C
| color | colorless
| Boiling point | 97 °C
| Assay,% | ≥ 99.5
| Moisture,% | ≤ 0.05
| Chroma | ≤ 25
| Density | 0.992 g/mL(25°C)(lit.)
| Refractivity | 1.465-1.467(lit.)
| PH Value(10%,v/v) | 7-10
| Total Amines | ≤ 0.01 |
Assay | (GC)99. 8%
| Moisture | 0.1%
| Color | 30APHA |
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Privilegierte Lieferanten
Letztes Update 2024-05-03
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