BGC > Produktsuche > Rosemary oil | 8000-25-7

Color and Appearance	Colorless or light yellow liquid
Scent	Aroma of balsam , Camphor
Density	0.850-0.870
Refractive Index	1.4600-1.4700
Optical Rotation	+10°— +20°
Acid Value	≤ 1.0
Essential oil content	≥ 99%

Hazard Symbols: Xi
UN Number: UN 1993 3/PG 3
WGKGermany: 2

Product Name	Rosemary Oil
Botonical Name	Rosmarinus officinalis
Plant Part	Leaves and Flowers/Buds
Extraction Method	Steam distillation
Odour	Fine, balsamic woody dry-out and fresh herbaceous top note strong
Color	Clear
Appearance	Clear, mobile, colorless to pale yellow liquid with a characteristic odor

FEMA : 2992
Flash Point : 109°F (43°C)

Documentation info:
TSCA Listed: Yes ||| GMO: No ||| Listed on CA Prop. 65: No ||| Food Grade: Yes ||| US Natural: Yes ||| EU Natural: Yes

Category statement: Flavor Library, Essential Oils and Extracts
Shelf life: 36 MONTHS
GHS Signal: Danger

FEMA : 2992
Flash Point : 109°F (43°C)

Documentation info:
TSCA Listed: Yes ||| GMO: No ||| Listed on CA Prop. 65: No ||| Food Grade: Yes ||| US Natural: Yes ||| EU Natural: Yes
Shelf life: 36 MONTHS
GHS Signal: Danger

Other Name	Salvia rosmarinus, Rosmarinus officinalis
Appearance	Colorless to Pale yellow liquid
Active Ingredients	rosemarinic acid, carnosic acid
Solubility	Slight soluble in water, soluble in alcohol
Part Used	Rosemary leaves
Origin	China
Storage	Store in sealed containers and in cool, dry place with with good ventilation.

Botanical name: ROSMARINUS OFFICINALIS L.
EC No.: 283-291-9
additional reference CAS No: 8000-25-7
additional reference EC No:616-767-5
FEMA No.: 3001