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Description	White crystals or crystalline powder
Identification	IR
Appearance of Solution	Clear and Colorless
Specific rotation	-29.0°~-32.0°
PH	5.5~9.5
Loss on Drying	≤ 0.5%
Assay	97.0%~103.0%
Residue on Ignition	≤ 0.1%
Residue Acetone	≤ 1000ppm
Residue Ethanol	≤ 5000ppm
Heavy Metals	≤ 10ppm
Arsenic	≤ 1ppm
Chloride	≤ 0.4%
Potassium	≤ 0.2%
Sodium	≤ 0.1%
Cyanide	Absent
Lead	≤ 3ppm
Mercury	≤ 0.1ppm
Cadmium	≤ 1ppm
Total Plate Count	≤ 1000Cfu/g
Yeast & Mold	≤ 100Cfu/g
E.Coli	Negative
Salmonella	Negative

USP grade | Description White crystals or crystalline powder | Identification IR | Appearance of Solution Clear and Colorless | Specific rotation -29.0°~-32.0° | PH 5.5~9.5 | Loss on Drying ≤ 0.5% | Assay 97.0%~103.0% | Residue on Ignition ≤ 0.1% | Residue Acetone ≤ 1000ppm | Residue Ethanol ≤ 5000ppm | Heavy Metals ≤ 10ppm | Arsenic ≤ 1ppm | Chloride ≤ 0.4% | Potassium ≤ 0.2% | Sodium ≤ 0.1% | Cyanide Absent | Lead ≤ 3ppm | Mercury ≤ 0.1ppm | Cadmium ≤ 1ppm | Total Plate Count ≤ 1000Cfu/g | Yeast & Mold ≤ 100Cfu/g | E.Coli Negative | Salmonella Negative

USP grade,BP grade | Description : White crystals or crystalline powder | Identification : IR | Appearance of Solution : Clear and Colorless | Specific rotation : -29.0°~-32.0° | PH : 5.5~9.5 | Loss on Drying : ≤ 0.5% | Assay : 97.0%~103.0% | Residue on Ignition : ≤ 0.1% | Residue Acetone : ≤ 1000ppm | Residue Ethanol : ≤ 5000ppm | Heavy Metals : ≤ 10ppm | Arsenic ≤ 1ppm | Chloride : ≤ 0.4% | Potassium : ≤ 0.2% | Sodium : ≤ 0.1% | Cyanide : Absent | Lead : ≤ 3ppm | Mercury : ≤ 0.1ppm | Cadmium : ≤ 1ppm | Total Plate Count : ≤ 1000Cfu/g | Yeast & Mold : ≤ 100Cfu/g | E.Coli : Negative | Salmonella : Negative

Molecular Formula: C7H15NO3
Molecular Weight: 161.2
Hazard Symbols: Xi
WGKGermany: 3
HS Code: 29239000

Molecular Formula: C7H15NO3
Molecular Weight: 161.20

Food additives Purity: 50%

Food additives

(Vitamin BT)

EINECS:208-768-0
Molecular formula:C7H15NO3

Molecular Formula: C7H15NO3 | Molecular Weight: 161.2 | Appearance: White powder

Softgel

(Vitamin BT)

Description:
L-carnitine is a constituent striated muscle and liver, and also a cofactor involved in fatty acid metabolism for transporting fatty acids through the inner mitochondrial membrane. It also acts as an inhibitor of HDAC. Nutritional supplement in health care products.

• Molecular Weight:161.201
• Boiling Point:287.5°C (rough estimate)
• Melting Point:>180°C (dec.)
• Purity:98%

Molecular Formula:
C7H15NO3
Canonical SMILES:
C[N+](C)(C)CC(CC(=O)[O-])O
InChI:
InChI=1S/C7H15NO3/c1-8(2,3)5-6(9)4-7(10)11/h6,9H,4-5H2,1-3H3/t6-/m1/s1
InChIKey:
PHIQHXFUZVPYII-ZCFIWIBFSA-N
Solubility:
Soluble in Methanol, Water
Appearance:
White to Off-White Solid
Application:
Ingredient of health care products.
Storage: 2-8°C
Synonyms:
Levocarnitine; Vitamin BT; (R)-Carnitine; Carnitor; ST-198; ST 198; ST198; (3R)-3-hydroxy-4-(trimethylazaniumyl)butanoate

Purity: 98%
Smile code: C[N+](C)(C)C[C@H](O)CC([O-])=O
MDL Number: MFCD00038747
MolFormula: C7H15NO3
MolWeight: 161.1989
Available in stock: 5635.003

Smile code:
C[N+](C)(C)C[C@H](O)CC([O-])=O
MDL Number:
MFCD00038747
Purity :
98%
Available in stock:
2010.003 g

Formula:
C7H15NO3
Mol Weight:
161,2g/mol
Synonym:
Vitamine B(T), Carnitine