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Molecular Formula: C9H14N2O

Molecular Formula: C9H14N2O
Molecular Weight: 166.22
Hazard Symbols: Xi,T,F
UN Number: UN 1230 3/PG 2
WGKGermany: 3
HS Code: 29339900

EINECS: 246-402-1 | Formular: C9H14N2O

Mol weight: 16622
Purity % 99-100
FEMA : 3132
Boiling Point : 214°C
Flash Point : 176°F (80°C)

Documentation info:
TSCA Listed: Yes ||| GMO: No ||| Listed on CA Prop. 65: No ||| Food Grade: Yes ||| US Natural: No ||| EU Natural: No

Category statement: Flavor Library, Synthetic Aroma Chemicals
Shelf life: 12 MONTHS
GHS Signal: Warning

EINECS: 246-402-1 | Formular: C9H14N2O

Mol weight: 16622
Purity % 95-100
FEMA : 3132
Boiling Point : 214°C
Flash Point : 176°F (80°C)

Documentation info:
TSCA Listed: Yes ||| GMO: No ||| Listed on CA Prop. 65: No ||| Food Grade: Yes ||| US Natural: No ||| EU Natural: No

Category statement: Flavor Library, Synthetic Aroma Chemicals
Shelf life: 24 MONTHS
GHS Signal: Warning

EINECS:246-402-1
Molecular formula:C9H14N2O

Aroma: Coffee, Gapon , Pepper Aroma
Applicable Scope: Coffee, spicy aroma, meaty, frankincense, roasted aroma, etc.
Suggested Dosage (PPm): 0.02-1
FEMA: 3132
National Standard Code: S0768

Assay:99.0%min

Purity: 97%
Smile code: COC1=NC=CN=C1CC(C)C
MDL Number: MFCD00006128
MolFormula: C9H14N2O
MolWeight: 166.2203
Available in stock: 10