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Suppliers for CAS
492-61-5
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Properties | | CAS |
492-61-5 | | Formula |
C6H12O6 | | EINECS |
207-756-2 |
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8 Registered suppliers
Dayang Chem (Hangzhou) Co.,Ltd.
P.R.China
Leap Chem Co., Ltd
P.R.China
Skyrun Industrial Co., Ltd.
P.R.China
Chemos GmbH & Co. KG
Germany
BuGuCh & Partners
Germany
Prakash Chemicals International Private Limited
India
| Molecular Formula | (C6 H12 O6)
| | HS Code | 17023010
| | Brief Description | Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy and beverages.
| | Main Uses / Industry | It is to prevent their cane sugar ingredient from crystallizing, which is ensured by the presence of dextrins in the glucose syrup
Used in candy confectionery and sweet making
Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits
| | Approvals | ISO 9001 2015 ; ISO 14001 2015 ; NON RADIATION CERTIFICATE ; HEALTH CERTIFICATE
| | Packing | 300 Kg HDPE Drums |
Curechem Soutj Africa (PTY) Ltd.
South Africa
| Molecular Formula | (C6 H12 O6)
| | HS Code | 17023010
| | Brief Description | Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy and beverages.
| | Main Uses / Industry | It is to prevent their cane sugar ingredient from crystallizing, which is ensured by the presence of dextrins in the glucose syrup
Used in candy confectionery and sweet making
Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits
| | Approvals | ISO 9001 2015 ; ISO 14001 2015 ; NON RADIATION CERTIFICATE ; HEALTH CERTIFICATE
| | Packing | 300 Kg HDPE Drums |
Santa Cruz Biotechnology, Inc.
USA
| Molecular Formula | (C6 H12 O6)
| | HS Code | 17023010
| | Brief Description | Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy and beverages.
| | Main Uses / Industry | It is to prevent their cane sugar ingredient from crystallizing, which is ensured by the presence of dextrins in the glucose syrup
Used in candy confectionery and sweet making
Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits
| | Approvals | ISO 9001 2015 ; ISO 14001 2015 ; NON RADIATION CERTIFICATE ; HEALTH CERTIFICATE
| | Packing | 300 Kg HDPE Drums |
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