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BGC > Product Search > N-Methylglucamine
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Suppliers for

N-Methylglucamine



Properties

CAS   6284-40-8 
Formula   C7H17NO5 
EINECS   228-506-9 

Structure


8 Registered suppliers


Meglumine is an amino sugar derived from glucose. It is often used as an excipient in pharmaceuticals and in conjunction with iodinated compounds in contrast media such as diatrizoate meglumine, iothalamate meglumine and iodipamide meglumine.
Appearance & Physical State white powder
Density 1.375
Melting Point 128-132ēC
Boiling Point 490.4ēCēC at 760 mmHg
Stability Stable under normal temperatures and pressures.
Storage Condition Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Keep away from water.


Meglumine is an amino sugar derived from glucose. It is often used as an excipient in pharmaceuticals and in conjunction with iodinated compounds in contrast media such as diatrizoate meglumine, iothalamate meglumine and iodipamide meglumine.
Appearance & Physical State white powder
Density 1.375
Melting Point 128-132ēC
Boiling Point 490.4ēCēC at 760 mmHg
Stability Stable under normal temperatures and pressures.
Storage Condition Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Keep away from water.


Meglumine is an amino sugar derived from glucose. It is often used as an excipient in pharmaceuticals and in conjunction with iodinated compounds in contrast media such as diatrizoate meglumine, iothalamate meglumine and iodipamide meglumine.
Appearance & Physical State white powder
Density 1.375
Melting Point 128-132ēC
Boiling Point 490.4ēCēC at 760 mmHg
Stability Stable under normal temperatures and pressures.
Storage Condition Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Keep away from water.


Meglumine is an amino sugar derived from glucose. It is often used as an excipient in pharmaceuticals and in conjunction with iodinated compounds in contrast media such as diatrizoate meglumine, iothalamate meglumine and iodipamide meglumine.
Appearance & Physical State white powder
Density 1.375
Melting Point 128-132ēC
Boiling Point 490.4ēCēC at 760 mmHg
Stability Stable under normal temperatures and pressures.
Storage Condition Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Keep away from water.


Meglumine is an amino sugar derived from glucose. It is often used as an excipient in pharmaceuticals and in conjunction with iodinated compounds in contrast media such as diatrizoate meglumine, iothalamate meglumine and iodipamide meglumine.
Appearance & Physical State white powder
Density 1.375
Melting Point 128-132ēC
Boiling Point 490.4ēCēC at 760 mmHg
Stability Stable under normal temperatures and pressures.
Storage Condition Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Keep away from water.


Meglumine is an amino sugar derived from glucose. It is often used as an excipient in pharmaceuticals and in conjunction with iodinated compounds in contrast media such as diatrizoate meglumine, iothalamate meglumine and iodipamide meglumine.
Appearance & Physical State white powder
Density 1.375
Melting Point 128-132ēC
Boiling Point 490.4ēCēC at 760 mmHg
Stability Stable under normal temperatures and pressures.
Storage Condition Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Keep away from water.


Meglumine is an amino sugar derived from glucose. It is often used as an excipient in pharmaceuticals and in conjunction with iodinated compounds in contrast media such as diatrizoate meglumine, iothalamate meglumine and iodipamide meglumine.
Appearance & Physical State white powder
Density 1.375
Melting Point 128-132ēC
Boiling Point 490.4ēCēC at 760 mmHg
Stability Stable under normal temperatures and pressures.
Storage Condition Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Keep away from water.



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