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BGC > Product Search > Tomatine | 17406-45-0
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Suppliers for

Tomatine

Properties

CAS   17406-45-0 
Formula   C50H83NO21 
EINECS   241-429-5 

Structure

5 Registered suppliers

rd Leap Chem Co., Ltd P.R.China CD details
rd BOC Sciences USA CD details
rd Chemos GmbH & Co. KG Germany
Description :
Tomatine is a glycoalkaloid extracted from the fruits of Solanum lycopersicum.
  • Molecular Weight :1034.19
  • Boiling Point :806.69°C (rough estimate)
  • Melting Point :300-305°C
  • Purity :> 98%
Molecular Formula :
C50H83NO21
Canonical SMILES :
CC1CCC2(C(C3C(O2)CC4C3(CCC5C4CCC6C5(CCC(C6)OC7C(C(C(C(O7)CO)OC8C(C(C(C(O8)CO)O)OC9C(C(C(CO9)O)O)O)OC2C(C(C(C(O2)CO)O)O)O)O)O)C)C)C)NC1
InChI :
InChI=1S/C50H83NO21/c1-20-7-12-50(51-15-20)21(2)32-28(72-50)14-26-24-6-5-22-13-23(8-10-48(22,3)25(24)9-11-49(26,32)4)65-45-40(63)37(60)41(31(18-54)68-45)69-47-43(71-46-39(62)36(59)34(57)29(16-52)66-46)42(35(58)30(17-53)67-47)70-44-38(61)33(56)27(55)19-64-44/h20-47,51-63H,5-19H2,1-4H3/t20-,21-,22-,23-,24+,25-,26-,27+,28-,29+,30+,31+,32-,33-,34+,35+,36-,37+,38+,39+,40+,41-,42-,43+,44-,45+,46-,47-,48-,49-,50-/m0/s1
InChIKey :
REJLGAUYTKNVJM-SGXCCWNXSA-N
Solubility :
DMSO (Slightly), Methanol (Slightly, Heated), Pyridine (Slightly)
Appearance :
White powder
Storage : 2-8°C
Synonyms :
Lycopersicin; (3-b,5a,22b25S)-Spirosolan-3-yl O-b-D-glucopyranosyl-(1-2)-O-[b-D-xylopyranosyl-(1-3)]-O-b-D-glucopyranosyl-(1-4)-b-D-galactopyranoside

More details are to be found here
rd BuGuCh & Partners Germany
Description :
Tomatine is a glycoalkaloid extracted from the fruits of Solanum lycopersicum.
  • Molecular Weight :1034.19
  • Boiling Point :806.69°C (rough estimate)
  • Melting Point :300-305°C
  • Purity :> 98%
Molecular Formula :
C50H83NO21
Canonical SMILES :
CC1CCC2(C(C3C(O2)CC4C3(CCC5C4CCC6C5(CCC(C6)OC7C(C(C(C(O7)CO)OC8C(C(C(C(O8)CO)O)OC9C(C(C(CO9)O)O)O)OC2C(C(C(C(O2)CO)O)O)O)O)O)C)C)C)NC1
InChI :
InChI=1S/C50H83NO21/c1-20-7-12-50(51-15-20)21(2)32-28(72-50)14-26-24-6-5-22-13-23(8-10-48(22,3)25(24)9-11-49(26,32)4)65-45-40(63)37(60)41(31(18-54)68-45)69-47-43(71-46-39(62)36(59)34(57)29(16-52)66-46)42(35(58)30(17-53)67-47)70-44-38(61)33(56)27(55)19-64-44/h20-47,51-63H,5-19H2,1-4H3/t20-,21-,22-,23-,24+,25-,26-,27+,28-,29+,30+,31+,32-,33-,34+,35+,36-,37+,38+,39+,40+,41-,42-,43+,44-,45+,46-,47-,48-,49-,50-/m0/s1
InChIKey :
REJLGAUYTKNVJM-SGXCCWNXSA-N
Solubility :
DMSO (Slightly), Methanol (Slightly, Heated), Pyridine (Slightly)
Appearance :
White powder
Storage : 2-8°C
Synonyms :
Lycopersicin; (3-b,5a,22b25S)-Spirosolan-3-yl O-b-D-glucopyranosyl-(1-2)-O-[b-D-xylopyranosyl-(1-3)]-O-b-D-glucopyranosyl-(1-4)-b-D-galactopyranoside

More details are to be found here
rd Santa Cruz Biotechnology, Inc. USA
Description :
Tomatine is a glycoalkaloid extracted from the fruits of Solanum lycopersicum.
  • Molecular Weight :1034.19
  • Boiling Point :806.69°C (rough estimate)
  • Melting Point :300-305°C
  • Purity :> 98%
Molecular Formula :
C50H83NO21
Canonical SMILES :
CC1CCC2(C(C3C(O2)CC4C3(CCC5C4CCC6C5(CCC(C6)OC7C(C(C(C(O7)CO)OC8C(C(C(C(O8)CO)O)OC9C(C(C(CO9)O)O)O)OC2C(C(C(C(O2)CO)O)O)O)O)O)C)C)C)NC1
InChI :
InChI=1S/C50H83NO21/c1-20-7-12-50(51-15-20)21(2)32-28(72-50)14-26-24-6-5-22-13-23(8-10-48(22,3)25(24)9-11-49(26,32)4)65-45-40(63)37(60)41(31(18-54)68-45)69-47-43(71-46-39(62)36(59)34(57)29(16-52)66-46)42(35(58)30(17-53)67-47)70-44-38(61)33(56)27(55)19-64-44/h20-47,51-63H,5-19H2,1-4H3/t20-,21-,22-,23-,24+,25-,26-,27+,28-,29+,30+,31+,32-,33-,34+,35+,36-,37+,38+,39+,40+,41-,42-,43+,44-,45+,46-,47-,48-,49-,50-/m0/s1
InChIKey :
REJLGAUYTKNVJM-SGXCCWNXSA-N
Solubility :
DMSO (Slightly), Methanol (Slightly, Heated), Pyridine (Slightly)
Appearance :
White powder
Storage : 2-8°C
Synonyms :
Lycopersicin; (3-b,5a,22b25S)-Spirosolan-3-yl O-b-D-glucopyranosyl-(1-2)-O-[b-D-xylopyranosyl-(1-3)]-O-b-D-glucopyranosyl-(1-4)-b-D-galactopyranoside

More details are to be found here
Detailed information on the suppliers of Tomatine

Properties:

... more properties and specification on Tomatine
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