BGC > Product Search > Astaxanthin | 7542-45-2

Molecular Formula : C40H52O4

Molecular Formula : C40H52O4

Molecular Formula : C40H52O4

Molecular Formula : C40H52O4

Types	Natural Astaxanthin
Appearance	oil, powder, liquid, Water-soluble powder
Assay	1% 2% 2.5% 5% 10%
Package	1kg
Application	Cosmetic, food supplement...

Molecular Formula: C40H52O4
Molecular Weight: 596.84
WGKGermany: 3
HS Code: 3204196000

Molecular Formula: C40H52O4
Molecular Weight: 596.84
WGKGermany: 3
HS Code: 3204196000

Molecular Formula: C40H52O4
Molecular Weight: 596.84
WGKGermany: 3
HS Code: 3204196000

Molecular Formula: C40H52O4
Molecular Weight: 596.84
WGKGermany: 3
HS Code: 3204196000

Molecular Formula: C40H52O4
Molecular Weight: 596.84
WGKGermany: 3
HS Code: 3204196000

Astaxanthin, also known as astaxanthin and astaxanthin.

It is widely found in organisms such as shrimps, crabs, fish, birds, certain algae and fungi. People also call it \"Super Vitamin E\". Astaxanthin has been widely recognized for its anti-oxidation, coloring, and immunity-enhancing properties. The United States and other countries have allowed it to be used in production as a food additive. As a natural food additive, it has broad development prospects.

Natural astaxanthin is a kind of carotenoid with strong anti-oxidation property. It has the functions of anti-oxidation, anti-aging, anti-tumor, and prevention of cardiovascular and cerebrovascular diseases. It has been used in health food, high-end cosmetics, medicines, etc. internationally. In the field. Astaxanthin itself is not very stable, easy to oxidize, and easy to decompose when exposed to light. Astaxanthin gel is mostly used on the market to retain its activity.

ASX has attracted considerable interest due to its potential pharmacological effects, including anti-cancer, anti-diabetic, anti-inflammatory and antioxidant activities as well as neurological, cardiovascular, eye and skin protective effects .

Astaxanthin, also known as astaxanthin and astaxanthin.

It is widely found in organisms such as shrimps, crabs, fish, birds, certain algae and fungi. People also call it \"Super Vitamin E\". Astaxanthin has been widely recognized for its anti-oxidation, coloring, and immunity-enhancing properties. The United States and other countries have allowed it to be used in production as a food additive. As a natural food additive, it has broad development prospects.

Natural astaxanthin is a kind of carotenoid with strong anti-oxidation property. It has the functions of anti-oxidation, anti-aging, anti-tumor, and prevention of cardiovascular and cerebrovascular diseases. It has been used in health food, high-end cosmetics, medicines, etc. internationally. In the field. Astaxanthin itself is not very stable, easy to oxidize, and easy to decompose when exposed to light. Astaxanthin gel is mostly used on the market to retain its activity.

ASX has attracted considerable interest due to its potential pharmacological effects, including anti-cancer, anti-diabetic, anti-inflammatory and antioxidant activities as well as neurological, cardiovascular, eye and skin protective effects .