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Suppliers for
Glycerine
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Properties | CAS |
56-81-5 | Formula |
C3H8O3 |
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28 Registered suppliers
Molecular Formula | (C3H8O3)
| HS Code | 29054500
| Brief Description | Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
| Main Uses / Industry | Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine. Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
| Approvals | ISO 9001 2015 ; ISO 14001 2015 ; USP
| Packing | 250 Kg HDPE/MS Drums |
Molecular Formula | (C3H8O3)
| HS Code | 29054500
| Brief Description | Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
| Main Uses / Industry | Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine. Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
| Approvals | ISO 9001 2015 ; ISO 14001 2015 ; USP
| Packing | 250 Kg HDPE/MS Drums |
Molecular Formula | (C3H8O3)
| HS Code | 29054500
| Brief Description | Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
| Main Uses / Industry | Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine. Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
| Approvals | ISO 9001 2015 ; ISO 14001 2015 ; USP
| Packing | 250 Kg HDPE/MS Drums |
Molecular Formula | (C3H8O3)
| HS Code | 29054500
| Brief Description | Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
| Main Uses / Industry | Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine. Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
| Approvals | ISO 9001 2015 ; ISO 14001 2015 ; USP
| Packing | 250 Kg HDPE/MS Drums |
Molecular Formula | (C3H8O3)
| HS Code | 29054500
| Brief Description | Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
| Main Uses / Industry | Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine. Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
| Approvals | ISO 9001 2015 ; ISO 14001 2015 ; USP
| Packing | 250 Kg HDPE/MS Drums |
Molecular Formula | (C3H8O3)
| HS Code | 29054500
| Brief Description | Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
| Main Uses / Industry | Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine. Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
| Approvals | ISO 9001 2015 ; ISO 14001 2015 ; USP
| Packing | 250 Kg HDPE/MS Drums |
Molecular Formula | (C3H8O3)
| HS Code | 29054500
| Brief Description | Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
| Main Uses / Industry | Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine. Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
| Approvals | ISO 9001 2015 ; ISO 14001 2015 ; USP
| Packing | 250 Kg HDPE/MS Drums |
Molecular Formula | (C3H8O3)
| HS Code | 29054500
| Brief Description | Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
| Main Uses / Industry | Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine. Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
| Approvals | ISO 9001 2015 ; ISO 14001 2015 ; USP
| Packing | 250 Kg HDPE/MS Drums |
Molecular Formula | (C3H8O3)
| HS Code | 29054500
| Brief Description | Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
| Main Uses / Industry | Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine. Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
| Approvals | ISO 9001 2015 ; ISO 14001 2015 ; USP
| Packing | 250 Kg HDPE/MS Drums |
Molecular Formula | (C3H8O3)
| HS Code | 29054500
| Brief Description | Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
| Main Uses / Industry | Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine. Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
| Approvals | ISO 9001 2015 ; ISO 14001 2015 ; USP
| Packing | 250 Kg HDPE/MS Drums |
Detailed information on the suppliers of
Glycerine
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Properties:
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Last update 2024-04-26
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