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Suppliers for

Glycerine



Properties

CAS   56-81-5 
Formula   C3H8O3 

Structure

28 Registered suppliers


Molecular Formula   (C3H8O3)
HS Code   29054500
Brief Description   Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
Main Uses / Industry   Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine.
Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
Approvals   ISO 9001 2015 ; ISO 14001 2015 ; USP
Packing   250 Kg HDPE/MS Drums


Molecular Formula   (C3H8O3)
HS Code   29054500
Brief Description   Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
Main Uses / Industry   Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine.
Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
Approvals   ISO 9001 2015 ; ISO 14001 2015 ; USP
Packing   250 Kg HDPE/MS Drums


Molecular Formula   (C3H8O3)
HS Code   29054500
Brief Description   Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
Main Uses / Industry   Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine.
Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
Approvals   ISO 9001 2015 ; ISO 14001 2015 ; USP
Packing   250 Kg HDPE/MS Drums


Molecular Formula   (C3H8O3)
HS Code   29054500
Brief Description   Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
Main Uses / Industry   Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine.
Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
Approvals   ISO 9001 2015 ; ISO 14001 2015 ; USP
Packing   250 Kg HDPE/MS Drums


Molecular Formula   (C3H8O3)
HS Code   29054500
Brief Description   Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
Main Uses / Industry   Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine.
Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
Approvals   ISO 9001 2015 ; ISO 14001 2015 ; USP
Packing   250 Kg HDPE/MS Drums


Molecular Formula   (C3H8O3)
HS Code   29054500
Brief Description   Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
Main Uses / Industry   Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine.
Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
Approvals   ISO 9001 2015 ; ISO 14001 2015 ; USP
Packing   250 Kg HDPE/MS Drums


Molecular Formula   (C3H8O3)
HS Code   29054500
Brief Description   Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
Main Uses / Industry   Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine.
Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
Approvals   ISO 9001 2015 ; ISO 14001 2015 ; USP
Packing   250 Kg HDPE/MS Drums


Molecular Formula   (C3H8O3)
HS Code   29054500
Brief Description   Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
Main Uses / Industry   Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine.
Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
Approvals   ISO 9001 2015 ; ISO 14001 2015 ; USP
Packing   250 Kg HDPE/MS Drums


Molecular Formula   (C3H8O3)
HS Code   29054500
Brief Description   Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils.
Main Uses / Industry   Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine.
Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
Approvals   ISO 9001 2015 ; ISO 14001 2015 ; USP
Packing   250 Kg HDPE/MS Drums



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