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BGC > Product Search > L-Asparagine
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Suppliers for

L-Asparagine



Properties

CAS   70-47-3 
Formula   C4H8N2O3 
EINECS   200-735-9 

Structure

21 Registered suppliers


Molecular Formula : C4H8N2O3

Molecular Formula : C4H8N2O3

Molecular Formula : C4H8N2O3

Appearance Powder
Color White
Odor Characteristic
Taste Characteristic
Physical Charactristics
Partical Size NLT100%Through 80 mesh
Loss on Drying 5.0%
Ash content 5.0%
Bulk Density 50-60g/100ml
Solvent Residue Eur.Pharm
Pesticide Residue Negative
Heavy metals
Total Heavy Metals 10ppm
Arsenic 2ppm
Lead 2ppm
Microbiological Tests
Total Plate Count 1000cfu/g
Total Yeast & Mold 100cfu/g
E.Coli. Negative
Salmonelia Negative
Staphylococcus Negative


Appearance Powder
Color White
Odor Characteristic
Taste Characteristic
Physical Charactristics
Partical Size NLT100%Through 80 mesh
Loss on Drying 5.0%
Ash content 5.0%
Bulk Density 50-60g/100ml
Solvent Residue Eur.Pharm
Pesticide Residue Negative
Heavy metals
Total Heavy Metals 10ppm
Arsenic 2ppm
Lead 2ppm
Microbiological Tests
Total Plate Count 1000cfu/g
Total Yeast & Mold 100cfu/g
E.Coli. Negative
Salmonelia Negative
Staphylococcus Negative


Appearance Powder
Color White
Odor Characteristic
Taste Characteristic
Physical Charactristics
Partical Size NLT100%Through 80 mesh
Loss on Drying 5.0%
Ash content 5.0%
Bulk Density 50-60g/100ml
Solvent Residue Eur.Pharm
Pesticide Residue Negative
Heavy metals
Total Heavy Metals 10ppm
Arsenic 2ppm
Lead 2ppm
Microbiological Tests
Total Plate Count 1000cfu/g
Total Yeast & Mold 100cfu/g
E.Coli. Negative
Salmonelia Negative
Staphylococcus Negative


molecular weight: 132,12

molecular weight: 132,12

molecular weight: 132,12



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Detailed information on the suppliers of L-Asparagine

Properties:

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