BGC > Product Search > Pimpinellin

Molecular Formula: C13H10O5
Molecular Weight: 246.21

Description :
Pimpinellin, isolated from the fruits of Psoralea corylifolia L., is a GABA receptor antagonist.

• Molecular Weight :246.2
• Melting Point :119 °C
• Purity :95%

Molecular Formula :
C13H10O5
Canonical SMILES :
COC1=C(C2=C(C=CO2)C3=C1C=CC(=O)O3)OC
InChI :
InChI=1S/C13H10O5/c1-15-11-7-3-4-9(14)18-10(7)8-5-6-17-12(8)13(11)16-2/h3-6H,1-2H3
InChIKey :
BQPRWZCEKZLBHL-UHFFFAOYSA-N
Solubility :
Practically insoluble in water
Appearance :
Yellow powder
Application :
phytoalexin
Synonyms :
5,6-Dimethoxy-2H-furo[2,3-h]chromen-2-one

More details are to be found here

Description :
Pimpinellin, isolated from the fruits of Psoralea corylifolia L., is a GABA receptor antagonist.

• Molecular Weight :246.2
• Melting Point :119 °C
• Purity :95%

Molecular Formula :
C13H10O5
Canonical SMILES :
COC1=C(C2=C(C=CO2)C3=C1C=CC(=O)O3)OC
InChI :
InChI=1S/C13H10O5/c1-15-11-7-3-4-9(14)18-10(7)8-5-6-17-12(8)13(11)16-2/h3-6H,1-2H3
InChIKey :
BQPRWZCEKZLBHL-UHFFFAOYSA-N
Solubility :
Practically insoluble in water
Appearance :
Yellow powder
Application :
phytoalexin
Synonyms :
5,6-Dimethoxy-2H-furo[2,3-h]chromen-2-one

More details are to be found here

Description :
Pimpinellin, isolated from the fruits of Psoralea corylifolia L., is a GABA receptor antagonist.

• Molecular Weight :246.2
• Melting Point :119 °C
• Purity :95%

Molecular Formula :
C13H10O5
Canonical SMILES :
COC1=C(C2=C(C=CO2)C3=C1C=CC(=O)O3)OC
InChI :
InChI=1S/C13H10O5/c1-15-11-7-3-4-9(14)18-10(7)8-5-6-17-12(8)13(11)16-2/h3-6H,1-2H3
InChIKey :
BQPRWZCEKZLBHL-UHFFFAOYSA-N
Solubility :
Practically insoluble in water
Appearance :
Yellow powder
Application :
phytoalexin
Synonyms :
5,6-Dimethoxy-2H-furo[2,3-h]chromen-2-one

More details are to be found here