Description:
4-Allylcatechol is an intermediate to synthetic safrole and was used in a study performed to evaluate the phenolic content, antioxidant and antimicrobial activity of the bioactives of Piper Betle leaf extract using TLC-bioautography, HPTLC and GC-MS methods.
- Molecular Weight:150.17
- Boiling Point:156-158 ℃ at 15 Torr
- Melting Point:48 ℃
- Purity:98%
Molecular Formula:
C9H10O2
Canonical SMILES:
C=CCC1=CC(=C(C=C1)O)O
InChI:
1S/C9H10O2/c1-2-3-7-4-5-8(10)9(11)6-7/h2,4-6,10-11H,1,3H2
InChIKey:
FHEHIXJLCWUPCZ-UHFFFAOYSA-N
Solubility:
DMSO
Appearance:
Oil
Application:
antioxidant activity;
Storage: Store in a cool and dry place (or refer to the Certificate of Analysis).
Synonyms:
Hydroxychavicol; 2-Hydroxychavicol Más detalles se encuentran
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