Description:
It is produced by the strain of Penicillium notatum NRRL 1209, Pen. chrysogenum NRRL 1951. It is an antibiotic.
- Molecular Weight:372.37
- Melting Point:228-235°C
- Purity:> 95%
Molecular Formula:
C16H17N2O5SNa
Canonical SMILES:
CC1(C(N2C(S1)C(C2=O)NC(=O)CC3=CC=C(C=C3)[O-])C(=O)O)C.[Na+]
InChI:
InChI=1S/C16H18N2O5S.Na/c1-16(2)12(15(22)23)18-13(21)11(14(18)24-16)17-10(20)7-8-3-5-9(19)6-4-8;/h3-6,11-12,14,19H,7H2,1-2H3,(H,17,20)(H,22,23);/q;+1/p-1/t11-,12+,14-;/m1./s1
InChIKey:
VLUNNMCSPBQUDX-LQDWTQKMSA-M
Solubility:
Soluble in Water
Appearance:
Colorless Amorphous Powder
Synonyms:
(2S,5β)-6α-[[(4-Hydroxyphenyl)acetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2β-carboxylic acid sodium salt; 6α-[(4-Hydroxyphenylacetyl)amino]penicillani cacid sodium salt; Penicillin III sodium; p-Hydroxybenzylpenicillin sodium; Benzylpenicillin Impurity C Weitere Informationen finden Sie
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