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Suppliers for
(+)-L-Alliin
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Properties | CAS |
556-27-4 | Formula |
C6H11NO3S | EINECS |
209-118-9 |
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2 Registered suppliers
Description : (+)-L-Alliin is a precursor to Allicin, a cysteine sulfoxide constituent of garlic. Allicin exhibits antibacterial and antioxidant activity. - Molecular Weight :177.22
- Boiling Point :416.1±45.0°C at 760 mmHg
- Melting Point :165°C
- Purity :98%
Molecular Formula : C6H11NO3S Canonical SMILES : C=CCS(=O)CC(C(=O)O)N InChI : InChI=1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11-/m0/s1 InChIKey : XUHLIQGRKRUKPH-DYEAUMGKSA-N Appearance : Oily Matter Storage : Store at -20°C Synonyms : 3-(Allylsulfinyl)alanine; (S)-L-3-(Allylsulfinyl)-alanine; (S)-3-(2-propenylsulfinyl)-L-Alanine; 3-[(S)-2-Propenylsulfinyl]-L-alanine; Alliin; S-Allyl-L-cysteine-(+)-sulfoxide; L-Cysteine, S-2-propen-1-yl-, S-oxide, [S(S)]-; L-Alanine, 3-(2-propenylsulfinyl)-, (S)-; L-Alanine, 3-[(S)-2-propenylsulfinyl]-; Alanine, 3-(allylsulfinyl)-, (S)-L-
More details are to be found here
Description : (+)-L-Alliin is a precursor to Allicin, a cysteine sulfoxide constituent of garlic. Allicin exhibits antibacterial and antioxidant activity. - Molecular Weight :177.22
- Boiling Point :416.1±45.0°C at 760 mmHg
- Melting Point :165°C
- Purity :98%
Molecular Formula : C6H11NO3S Canonical SMILES : C=CCS(=O)CC(C(=O)O)N InChI : InChI=1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11-/m0/s1 InChIKey : XUHLIQGRKRUKPH-DYEAUMGKSA-N Appearance : Oily Matter Storage : Store at -20°C Synonyms : 3-(Allylsulfinyl)alanine; (S)-L-3-(Allylsulfinyl)-alanine; (S)-3-(2-propenylsulfinyl)-L-Alanine; 3-[(S)-2-Propenylsulfinyl]-L-alanine; Alliin; S-Allyl-L-cysteine-(+)-sulfoxide; L-Cysteine, S-2-propen-1-yl-, S-oxide, [S(S)]-; L-Alanine, 3-(2-propenylsulfinyl)-, (S)-; L-Alanine, 3-[(S)-2-propenylsulfinyl]-; Alanine, 3-(allylsulfinyl)-, (S)-L-
More details are to be found here
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Properties:
... more properties and specification on (+)-L-Alliin
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Last update 2024-06-10
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