BGC > Product Search > 2-Ethyl-3,6-dimethylpyrazine

Description :
2-Ethyl-3,6-dimethylpyrazine, a flavoring constituent prevalently utilized in the food domain, exudes a roasted, nutty relish, and is frequently detected in baked items, meaty comestibles, and piquant munchies. Furthermore, its potential as an antioxidizing and anti-inflammatory agent in treating sundry diseases has captivated scientific examination.

• Molecular Weight :136.19
• Boiling Point :180.5±0.0 °C at 760 mmHg
• Purity :98%

Molecular Formula :
C8H12N2
Canonical SMILES :
CCC1=NC(=CN=C1C)C
InChI :
InChI=1S/C8H12N2/c1-4-8-7(3)9-5-6(2)10-8/h5H,4H2,1-3H3
InChIKey :
WHMWOHBXYIZFPF-UHFFFAOYSA-N
Solubility :
Soluble in water.
Appearance :
Pale yellow to yellow clear liquid (est)
Synonyms :
Pyrazine, 3-ethyl-2,5-dimethyl-; 2,5-dimethyl-3-ethylpyrazine

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