Description:
Glycitein is a soybean (yellow cultivar) isoflavonoid. It may be used to study anti-oxidation processes at the level of gene transcription where it increases the binding of transcription factors [nuclear factor-E2-related factor 2 (Nrf2) and c-Jun] to the antioxidant response element (ARE) on HO-1 and NQO1 promoters.
- Molecular Weight:284.26
- Melting Point:>300 °C
- Purity:>98%
Molecular Formula:
C16H12O5
Canonical SMILES:
COC1=C(C=C2C(=C1)C(=O)C(=CO2)C3=CC=C(C=C3)O)O
InChI:
InChI=1S/C16H12O5/c1-20-15-6-11-14(7-13(15)18)21-8-12(16(11)19)9-2-4-10(17)5-3-9/h2-8,17-18H,1H3
InChIKey:
DXYUAIFZCFRPTH-UHFFFAOYSA-N
Solubility:
Soluble in DMSO
Appearance:
Yellow Powder
Application:
The compund shows an anti-cancer activity,
Storage: Store at 2-8 °C
Synonyms:
7-Hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4-one; 4H-1-Benzopyran-4-one, 7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy-; 7-Hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4-chromenone; 4',7-Dihydroxy-6-methoxyisoflavone Más detalles se encuentran
aquí