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分類的基礎上 vegetable: acetylated acid acids acidulated acrylonitrile alcohol alkenes alpha amide amides amino ammonia anhydride animal atmospheric atochem benzoic biotin black brominated byproducts capsules carbon carrier cashew castor cottonseed crotonic diamide diesters diethylenetriamine diglycerides diglycerine dimethyl empty epoxidized epoxyhydroxyoctadecanoate ester esters ethanolamine ethoxylated except fats fatty films food fraction fresh from fruit fruits glyceride glycerides glyceridic glycerin glycerine glycerol glycol gourd grade gums hexandiamine hexanediylbis hydrogenated hydrogenation hydrolysate hydrolysed hydrolyzates hydrolyzed hydroxy hydroxypropyl iodinated irritating keeping lard maleic methacrylate methyl microvit mist mixed mixture modified mono natural nutraceutical oduct oils oleic olive pentaerythritol phosphate phthalic polyglycerine polymd polymer polymers potassium powder powders products propanaminium propylene protein proteins pure rapeseed reaction resin rosin salts similar soaps sodium soya specially sponge squalan squalene stearic stocks styrene sulfated sulfates sulfonated sulfurized tetraethylenepentamine topped total towel trimethylolethane unreacted vitamin with

IUPAC名
CAS
EINECS
公式
68956-68-3
273-313-5
7683-64-9
C30H50
56-81-5
C3H8O3
57-11-4
200-313-4
C18H36O2
67701-03-5
266-928-5
C34H68O4
68334-28-1
269-820-6
112-80-1
C18H34O2
68334-28-1
269-820-6
1333-86-4
215-609-9
C


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