Description:
It is produced by the strain of Streptomyces griseus ssp. sulphurus TU 1022 and Str. griseus TU 2437. Bafilomycin A1 is a vacuolar H+-ATPase inhibitor with IC50 of 0.44 nM. It can inhibit the growth of gram-positive bacteria, negative bacteria, fungi, yeast and protozoa, and has the effects of insect killing, nematode killing and immunosuppression.
- Molecular Weight: 622.83
- Molecular Formula: C35H58O9
Purity: 98%
Canonical SMILES:
CC1CC(=CC=CC(C(OC(=O)C(=CC(=CC(C1O)C)C)OC)C(C)C(C(C)C2(CC(C(C(O2)C(C)C)C)O)O)O)OC)C
InChI:
InChI=1S/C35H58O9/c1-19(2)32-24(7)27(36)18-35(40,44-32)26(9)31(38)25(8)33-28(41-10)14-12-13-20(3)15-22(5)30(37)23(6)16-21(4)17-29(42-11)34(39)43-33/h12-14,16-17,19,22-28,30-33,36-38,40H,15,18H2,1-11H3/b14-12+,20-13+,21-16+,29-17-/t22-,23+,24-,25-,26-,27+,28-,30-,31+,32+,33+,35+/m0/s1
InChIKey: XDHNQDDQEHDUTM-JQWOJBOSSA-N
- Boiling Point: 770.1°C at 760 mmHg
- Melting Point: 98-106°C
- Solubility: Soluble in DMSO
- Appearance: Colorless Amorphous Powder
- Storage: Store at -20°C
Synonyms:
NSC 381866; NSC-381866; NSC381866
More details are to be found on supplier website
