Description:
Azithromycin is produced by the strain of Erythromycin. The antibacterial activity and pharmacokinetic properties are better than erythromycin, and it is widely used in clinic.
- Molecular Weight: 748.98
- Molecular Formula: C38H72N2O12
Purity: > 98%
Canonical SMILES:
CCC1C(C(C(N(CC(CC(C(C(C(C(C(=O)O1)C)OC2CC(C(C(O2)C)O)(C)OC)C)OC3C(C(CC(O3)C)N(C)C)O)(C)O)C)C)C)O)(C)O
InChI:
InChI=1S/C38H72N2O12/c1-15-27-38(10,46)31(42)24(6)40(13)19-20(2)17-36(8,45)33(52-35-29(41)26(39(11)12)16-21(3)48-35)22(4)30(23(5)34(44)50-27)51-28-18-37(9,47-14)32(43)25(7)49-28/h20-33,35,41-43,45-46H,15-19H2,1-14H3/t20-,21-,22+,23-,24-,25+,26+,27-,28+,29-,30+,31-,32+,33-,35+,36-,37-,38-/m1/s1
InChIKey: MQTOSJVFKKJCRP-BICOPXKESA-N
- Melting Point: 113-115 °C
- Solubility: Soluble in DMSO (100 mg/ml at 25 °C), ethanol (100 mg/ml at 25 °C), water (<1 mg/ml at 25 °C), DMF (16 mg/ml), and ethanol: PBS(1: 1 pH 7.2) (~0.5 mg/ml).
- Appearance: White Solid
- Storage: -20°C
Synonyms:
azithromycin; Zithromax; Sumamed
More details are to be found on supplier website
