CAS No. 82654-98-6

Molecular Formula: C12H18O3

Molecular Formula: C12H18O3
Molecular Weight: 210.27
WGKGermany: 3

More details are to be found on supplier website

Appearance	Yellow liquid
Assay	99%min

Molecular formula:C12H18O3

Purity: 99,0%

Purity	99%
Molecular Formula	C12H18O3
Molecular Weight	210.27
EINECS	444-010-7
Storace Perod	Normal temperature storage
Appearance	Colorless to light yellow oily liquid
Water solubility	1.79-1690mg/L at 20℃
density	1.057 g/mL at 25 ℃ (lit.)

Description:
Vanillyl Butyl Ether is an oil-soluble warming agent. It can induce an enduring and gentle warming sensation on our skin and increase its temperature which speeds up the burning of the subcutaneous fat and makes the body slim. As it is very stable and nontoxic, it has become a good additive to the modern functional body-slimming products.

• Molecular Weight: 210.27
• Molecular Formula: C12H18O3

Purity: >95%

Canonical SMILES:
CCCCOCC1=CC(=C(C=C1)O)OC

InChI:
InChI=1S/C12H18O3/c1-3-4-7-15-9-10-5-6-11(13)12(8-10)14-2/h5-6,8,13H,3-4,7,9H2,1-2H3

InChIKey: VLDFMKOUUQYFGF-UHFFFAOYSA-N

• Boiling Point: 241°C
• Solubility: insoluble in water; soluble in organic solvents, oils
• Appearance: Colorless to yellowish liquid
• Application: Vanilly Butyl Ether is a warming agent, suitable for body slimming products, feet care products and other partial warming products. Suitable to emulsion, scream etc. It is suggested that it should not be used for any face or eye products or be used to any part of the body that could be easily stimulated.
• Storage: Store at RT

Synonyms:
Butyl vanillyl ether; Phenol, 4-(butoxymethyl)-2-methoxy-; 2-Methoxy-4-(butoxymethyl)phenol; Vanillin butyl ether; VBE

More details are to be found on supplier website

Molecular formula: C12H18O3
Molecular weight: 210.27


Boiling Point 241 ° C (lit.)
Density 1.057 g / mL at 25 ° C (lit.)
Refractive index n20 / D 1.516 (lit.)
FEMA 3796
Flash point> 230 ° F


Food products, breakfast cereals, other cereal products, processed vegetables, 5.0 to 20; halogen products, beverages, alcohol, soft candy, 2.0 to 10; soups, egg products, Condiments, rehydrated vegetables, sauces, hard candy, gums, 5.0 to 10.
Standard for Maximum Allowable Residue of Food Additives
Chinese name of the additive to allow the use of the additive food Chinese name of the additive function Maximum allowable amount (g / kg) Maximum allowable residue (g / kg)
Fragrant Ketol Ether Food and Food Flavors The perfume ingredients used in formulating fragrances shall not exceed the maximum allowable and maximum permissible levels in GB 2760