CAS No. 58543-16-1

Molecular Formula: C44H70O23
Molecular Weight: 967.01
WGKGermany: 3
HS Code: 29389090

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Molecular Weight: 967.01
Molecular Formula: C44H70O23
Canonical SMILES: CC12CCCC(C1CCC34C2CCC(C3)(C(=C)C4)OC5C(C(C(C(O5)CO)O)OC6C(C(C(C(O6)CO)O)O)O)OC7C(C(C(C(O7)CO)O)O)O)(C)C(=O)OC8C(C(C(C(O8)CO)O)O)O
InChIKey: HELXLJCILKEWJH-NCGAPWICSA-N
Boiling Point: 1102.8±65.0 °C at 760 mmHg
Melting Point: 242-244 °C
Purity: >98%
Solubility: Soluble in DMSO
Storage: Store at RT
Synonyms: (4a)-13-[(2-O-b-D-Glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid b-D-glucopyranosyl ester; 4G-S; Chrysanta AR-P; Glycoside A, from Steviarebaudiana; Glycoside X; Pure Via; RA 95; Reb-A 97; Rebaudiana a; Rebiana; SG 95RA50; SG 95RA60; SG 95RA70; SG 95RA80; SG 95RA85; SG 95RA90; Steviafin RJ; Stevioside a; Sweetener 4G-S; Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-; Reb A
Description
Rebaudioside A is extracted from the leaves of Stevia rebaudiana Bertoni. It is a glucosylated steviol glycoside studied and used as a non-glycemic food sweetener. It is approximately 250 to 300 times sweeter than sucrose. It does not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response. It is safe for human consumption under its intended conditions of use as a general purpose sweetener.


More details are to be found on supplier website