Description:
Rebaudioside A is extracted from the leaves of Stevia rebaudiana Bertoni. It is a glucosylated steviol glycoside studied and used as a non-glycemic food sweetener. It is approximately 250 to 300 times sweeter than sucrose. It does not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response. It is safe for human consumption under its intended conditions of use as a general purpose sweetener.
- Molecular Weight: 967.01
- Molecular Formula: C44H70O23
Purity: >98%
Canonical SMILES:
CC12CCCC(C1CCC34C2CCC(C3)(C(=C)C4)OC5C(C(C(C(O5)CO)O)OC6C(C(C(C(O6)CO)O)O)O)OC7C(C(C(C(O7)CO)O)O)O)(C)C(=O)OC8C(C(C(C(O8)CO)O)O)O
InChIKey: HELXLJCILKEWJH-NCGAPWICSA-N- Boiling Point: 1102.8±65.0 °C at 760 mmHg
- Melting Point: 242-244°C
- Solubility: Soluble in DMSO
- Appearance: Powder
- Storage: room temp
Synonyms:
(4a)-13-[(2-O-b-D-Glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid b-D-glucopyranosyl ester
More details are to be found on supplier website
