CAS No. 57817-89-7

Appearance: White powder | Odor: Characteristic | Flavor: Sweet taste | Particle Size: 100% pass through 80 mesh sieve | Bulk density: Report data | Tapped density: Report data | Loss on Drying: <5.0% | Ash: <5.0% | Stevioside: ≥ 97% | Sweetness: >450 | Heavy metals: <20ppm | Lead: <3ppm | Arsenic: <2ppm | Microbiological Tests
| Total Plate Count: <10,000cfu/g | Yeast & Mold: <100cfu/g | E.Coli: Negative/g | Salmonella: Negative/g

Appearance	White powder
Odor	Characteristic
Flavor	Sweet taste
Particle Size	100% pass through 80 mesh sieve
Bulk density	Report data
Tapped density	Report data
Loss on Drying	<5.0%
Ash	<5.0%
Stevioside	≥ 97%
Sweetness	>450
Heavy metals	<20ppm
Lead	<3ppm
Arsenic	<2ppm
Microbiological Tests
Total Plate Count	<10,000cfu/g
Yeast & Mold	<100cfu/g
E.Coli	Negative/g
Salmonella	Negative/g

Molecular Formula: C20H30O3
Molecular Weight: 318.45
WGKGermany: 3
HS Code: 29181990

Molecular formula:C38H60O18

Assay:99.0%min

Appearance : White granule
Total Steviol Glycosides % : ≥99.00
Rebaudioside A% : ≥98.00
Loss on drying % : ≤5.0
Ash % : ≤0.02
Heavy Metal(as Pb) : ≤1mg/kg
Arsenic(as As) : ≤1mg/kg
Methanol residual : ≤200mg/kg
Tthanol residual : ≤5000mg/kg
PH : 5.98
Total plate count : ≤100CFU/g
Escherichia coli : ≤100CFU/g
Yeast and moult count : ≤100CFU/g
Enterobacteriacea : ≤100CFU/g

Alias Name	Stevia rebaudiana, Stevioside, UNII-0YON5MXJ9P, Steviol glycoside
Active Ingredient	Stevioside
Specification	95%-99%
EC Number	260-975-5
Chemical formula	C38H60O18
Molecular Weight	804.9 g/mol
Appearance	white powder
Part Used	Stevia leaf
Origin	Anhui, China