Molecular Weight: 434.39
Molecular Formula: C21H22O10
Canonical SMILES: CC1C(C(C(C(O1)OC2C(OC3=CC(=CC(=C3C2=O)O)O)C4=CC=C(C=C4)O)O)O)O
InChI: InChI=1S/C21H22O10/c1-8-15(25)17(27)18(28)21(29-8)31-20-16(26)14-12(24)6-11(23)7-13(14)30-19(20)9-2-4-10(22)5-3-9/h2-8,15,17-25,27-28H,1H3/t8-,15-,17+,18+,19+,20-,21-/m0/s1
InChIKey: VQUPQWGKORWZII-WDPYGAQVSA-N
Boiling Point: 820.0±65.0 °C at 760 mmHg
Melting Point: 176-177°C
Purity: 96.5%
Application: anti-inflammatory
Synonyms: Dihydrokaempferol 3-O-a-L-rhamnopyranoside; Engelitin; (2R,3R)-5,7-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-3-yl 6-deoxy-a-L-mannopyranoside
DescriptionEngeletin is a flavonoid glycoside isolated from the leaves of Engelhardtia roxburghiana Wall. It inhibits a recombinant human aldose reductase.
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