Molecular Weight: 422.34
Molecular Formula: C19H18O11
Canonical SMILES: C1=C2C(=CC(=C1O)O)OC3=CC(=C(C(=C3C2=O)O)C4C(C(C(C(O4)CO)O)O)O)O
InChI: 1S/C19H18O11/c20-4-11-15(25)17(27)18(28)19(30-11)12-8(23)3-10-13(16(12)26)14(24)5-1-6(21)7(22)2-9(5)29-10/h1-3,11,15,17-23,25-28H,4H2/t11-,15-,17+,18-,19+/m1/s1
InChIKey: AEDDIBAIWPIIBD-ZJKJAXBQSA-N
Boiling Point: 842.7±65.0 °C(Predicted)
Melting Point: 269-270°C
Purity: 95%
Solubility: Soluble in DMSO
Application: antidiabetic, anthelminthic, antiallergic
Storage: Store at -20 °C
Synonyms: 2-b-D-Glucopyranosyl-1,3,6,7-tetrahydroxy-9H-Xanthen-9-one; Mangiferin; Alpizarine
DescriptionMangiferin is a natural xanthone isolated from Anemarrhena asphodeloides Bunge rhizome. The distinctive gold-orange fluorescence of Mangiferin under ultraviolet light , it has been used to aid in the chromatographic identification of hybrid Aspleniums.
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