Description:
L-carnitine is a constituent striated muscle and liver, and also a cofactor involved in fatty acid metabolism for transporting fatty acids through the inner mitochondrial membrane. It also acts as an inhibitor of HDAC. Nutritional supplement in health care products.
- Molecular Weight:161.201
- Boiling Point:287.5°C (rough estimate)
- Melting Point:>180°C (dec.)
- Purity:98%
Molecular Formula:
C7H15NO3
Canonical SMILES:
C[N+](C)(C)CC(CC(=O)[O-])O
InChI:
InChI=1S/C7H15NO3/c1-8(2,3)5-6(9)4-7(10)11/h6,9H,4-5H2,1-3H3/t6-/m1/s1
InChIKey:
PHIQHXFUZVPYII-ZCFIWIBFSA-N
Solubility:
Soluble in Methanol, Water
Appearance:
White to Off-White Solid
Application:
Ingredient of health care products.
Storage: 2-8°C
Synonyms:
Levocarnitine; Vitamin BT; (R)-Carnitine; Carnitor; ST-198; ST 198; ST198; (3R)-3-hydroxy-4-(trimethylazaniumyl)butanoate Más detalles se encuentran
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