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Suppliers for
Vanillin essential
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Properties | CAS |
121-33-5 | Formula |
C8H8O3 | EINECS |
204-465-2 |
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1 Registered suppliers
EINECS: 204-465-2 | Formular: C8-H8-O3
Mol weight: 15215 FEMA : 3107 Boiling Point : 285°C Flash Point : 212°F (100°C)
Documentation info: TSCA Listed: Yes ||| GMO: No ||| Listed on CA Prop. 65: No ||| Food Grade: Yes ||| US Natural: No ||| EU Natural: No Shelf life: 60 MONTHS GHS Signal: Warning
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