BGC > Product Search > Xanthan gum

Molecular Formula: (C35H49O29)n

Appearance	Off white or light yellow powder
Pass 180m sieve	97%
Loss on drying	≤ 15.0%
Ash	≤ 16.0%
Viscosity	≥ 1400 CP
Shearing ratio	≥ 6.5
PH(1% water solution)	6.0-8.0
Transmittance(1% solution,600nm)	≥ 90%
Amylase (48h viscosity/initial vicosity)	≥ 90%
Total Nitrogen	≤ 1.5%
Pyruvic acid	≥ 1.5%
Heavy metals(Pb)	≤ 2.0mg/kg
Total Plate Count	≤ 2000 cfu/g
Yeast & Moulds	≤ 100 cfu/g
Coliform	≤ 3.0MPN/g
Salmonella	No detected

Appearance: Off white or light yellow powder | Pass 180m sieve: 97% | Loss on drying: ≤ 15.0% | Ash: ≤ 16.0% | Viscosity: ≥ 1400 CP | Shearing ratio: ≥ 6.5 | PH(1% water solution): 6.0-8.0 | Transmittance(1% solution,600nm): ≥ 90% | Amylase (48h viscosity/initial vicosity) ≥ 90% | Total Nitrogen: ≤ 1.5% | Pyruvic acid: ≥ 1.5% | Heavy metals(Pb): ≤ 2.0mg/kg | Total Plate Count: ≤ 2000 cfu/g | Yeast & Moulds: ≤ 100 cfu/g | Coliform: ≤ 3.0MPN/g | Salmonella: No detected

Molecular Formula: (C35H49O29)n
Molecular Weight: 1000000
WGKGermany: 1

Assay:99.0%min