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Vegetable Carbon Black(Food Grade) |
is a Star Product of
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| General information |
| Registration name: Vegetable Carbon Black(Food Grade) |
Other product names:
Carbon nanotubes
Carbon black N 330
RF brand carbon black
CitroSperse Black 2
Carbon black
Acetylene black
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| CAS number 1333-86-4 |
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| EINECS: 215-609-9 |
| Formula: C |
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| Detailed information on the Star Product |
| Description | Powder
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| Color | Black
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| Odor | Odorless
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| Melting point | 3654-3997℃
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| Solubility g/L | Water insoluble
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| Density | 1.5-1.9 g/cm3
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| Boiling point | 4827℃
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| Loss on drying | ≤12%
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| Carbon Content | ≥95%
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| Ashes | ≤4%
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| Colorless in sodium hydroxide | passed
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| Higher aromatic hydrocarbons | passed
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| Total arsenic | ≤3mg/kg
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| Lead | ≤10mg/kg
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| Cadmium | ≤1mg/kg
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| Mercury | ≤1mg/kg |
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