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Suppliers for
L-Xylulose
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Properties | CAS |
527-50-4 | Formula |
C5H10O5 |
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4 Registered suppliers
Molecular Formula: C5H10O5 Molecular Weight: 150.13 WGKGermany: 3 HS Code: 29400090
Description : L-Xylulose, an organic sugar alcohol, finds significant utility within the dynamic biomedicine sector as a crucial carbohydrate source and an intermediary compound in the synthesis of pharmaceuticals and biochemicals. - Molecular Weight :150.13
- Boiling Point :364.2±42.0 °C at 760 mmHg
Molecular Formula : C5H10O5 Canonical SMILES : C(C(C(C(=O)CO)O)O)O InChI : InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h3,5-8,10H,1-2H2/t3-,5+/m0/s1 InChIKey : ZAQJHHRNXZUBTE-WVZVXSGGSA-N Synonyms : L-threo-Pentulose; L-threo-2-Pentulose; L-threo-pent-2-ulose
More details are to be found here
Description : L-Xylulose, an organic sugar alcohol, finds significant utility within the dynamic biomedicine sector as a crucial carbohydrate source and an intermediary compound in the synthesis of pharmaceuticals and biochemicals. - Molecular Weight :150.13
- Boiling Point :364.2±42.0 °C at 760 mmHg
Molecular Formula : C5H10O5 Canonical SMILES : C(C(C(C(=O)CO)O)O)O InChI : InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h3,5-8,10H,1-2H2/t3-,5+/m0/s1 InChIKey : ZAQJHHRNXZUBTE-WVZVXSGGSA-N Synonyms : L-threo-Pentulose; L-threo-2-Pentulose; L-threo-pent-2-ulose
More details are to be found here
Description : L-Xylulose, an organic sugar alcohol, finds significant utility within the dynamic biomedicine sector as a crucial carbohydrate source and an intermediary compound in the synthesis of pharmaceuticals and biochemicals. - Molecular Weight :150.13
- Boiling Point :364.2±42.0 °C at 760 mmHg
Molecular Formula : C5H10O5 Canonical SMILES : C(C(C(C(=O)CO)O)O)O InChI : InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h3,5-8,10H,1-2H2/t3-,5+/m0/s1 InChIKey : ZAQJHHRNXZUBTE-WVZVXSGGSA-N Synonyms : L-threo-Pentulose; L-threo-2-Pentulose; L-threo-pent-2-ulose
More details are to be found here
Detailed information on the suppliers of
L-Xylulose
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Properties:
... more properties and specification on L-Xylulose
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Last update 2024-05-26
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