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Suppliers for
Echinulin
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Properties | CAS |
1859-87-6 | Formula |
C29H39N3O2 |
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3 Registered suppliers
Molecular Formula: C29H39N3O2 Molecular Weight: 461.64
Description : Echinulin is isolated from Aspergillus chevalieri. - Molecular Weight :461.64
- Boiling Point :695.3°C at 760 mmHg
- Melting Point :242-243°C
- Purity :96%
Molecular Formula : C29H39N3O2 Canonical SMILES : CC1C(=O)NC(C(=O)N1)CC2=C(NC3=C(C=C(C=C23)CC=C(C)C)CC=C(C)C)C(C)(C)C=C InChI : InChI=1S/C29H39N3O2/c1-9-29(7,8)26-23(16-24-28(34)30-19(6)27(33)31-24)22-15-20(12-10-17(2)3)14-21(25(22)32-26)13-11-18(4)5/h9-11,14-15,19,24,32H,1,12-13,16H2,2-8H3,(H,30,34)(H,31,33)/t19-,24-/m0/s1 InChIKey : DIKMWTRJIZQJMY-CYFREDJKSA-N Appearance : Powder Storage : Store at -20°C Synonyms : (3S,6S)-3-[[2-(1,1-Dimethyl-2-propenyl)-5,7-bis(3-methyl-2-butenyl)-1H-indol-3-yl]methyl]-6-methyl-2,5-piperazinedione; Echinuline
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Echinulin
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Last update 2024-05-27
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